What is WTO?
29/10/2013
This booklet gives a concise introduction to the World Trade Organization (WTO) through the Q&A form with a view to helping publicize the basic knowledge of this organization.
Technical barriers to trade
29/10/2013
This booklet gives a concise introduction to the World Trade Organization (WTO) through the Q&A form with a view to helping publicize the basic knowledge of this organization.
Sanitary and Phytosanitary Measures
29/10/2013
In the WTO, Sanitary and Phytosanitary Measures (SPS) are compulsory conditions, standards and requirements affecting international trade with a view to protecting the human, animal or plant life or health indirectly by ensuring food safety and/or preventing imported pests and diseases.
Custom Valuation
29/10/2013
This booklet brings in the WTO Agreement on Customs Valuation so as to provide enterprises with essential knowledge of the procedure and measures to estimate the value of a product at customs.
Agriculture Agreement
29/10/2013
Agricultural products is a very sensitive product group in international trade. Therefore, it is not easy to come to an agreement on market access and subsidy cut for agricultural products. After many rounds of negotiation in the WTO, an international treaty was created, called Agreement on Agriculture.
Anti-dumping Cases
29/10/2013
In recent years, Vietnam continuously faces anti-dumping investigations initiated by some major import countries. This booklet is aimed at equipping Vietnamese enterprises with the most fundamental understandings of this field to hold the initiative in tackling anti-dumping cases when needed.
Subsidies and Countervailing Measures
29/10/2013
The booklet gives succinct answers to such basic questions as what subsidy is, what anti-subsidy duty is and how to adjust it, what needed to do to prevent and deal with anti-subsidy cases, etc.
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