Doha is not dead
04/04/2008 12:00
Many commentators assume that the
After more than six years of hard work, technical negotiators are closing the gaps and it will soon be up to ministers to make the final difficult decisions. Canadian politicians need to consider the importance of a deal for the future of the world trading system, the growth prospects for developing countries, the benefits for consumers and the opportunities created for Canadian exporters of goods and services.
At the centre of the negotiations is agriculture, and
This global initiative holds far more promise than negotiations with individual countries or regional blocs, especially for agriculture. Bilateral trade deals haven't reduced the most trade-distorting forms of farm support, particularly in Europe and the
The agricultural trade reforms that can make a difference to
A failure of the negotiations would be a lost opportunity to address some of the vexatious trade remedies that countries have been using – some say abusing – to protect domestic industries. For example,
The biggest risk from failure is the potential to plunge the world into a period of deteriorating trade relationships that will further embitter long-standing tensions between the
If grievances cannot be resolved in the multilateral negotiations, there is also a significant risk that frustrated countries will increasingly turn to litigation, thereby putting the WTO under intolerable strain. Litigation can make things worse still if countries begin to ignore the WTO's rules and findings they dislike. In agriculture, there is a well-founded concern that, if the WTO loses credibility, food safety worries with no foundation in science will be raised as a red herring issue to block trade.
This round of negotiations started with the ambitious goal of raising the incomes of developing countries by expanding trade. These are markets that, coincidentally, hold the greatest promise for new sales of Canadian agrifood products, and also the ones that will lose the most if rich countries do not reduce their trade-distorting barriers and subsidies.
In responding to
If the
Karl Meilke is a professor of food, agricultural and resource economics at the
KARL MEILKE
Source: www.theglobeandmail.com
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